speeches · March 22, 1971
Speech
Darryl R. Francis · President
INTERNATIONAL MARKETS FOR AGRICULTURE IN THE SEVENTIES
Speech by Darryl R. Francis
President, Federal Reserve Bank of St. Louis
to the
National Extension Transportation Workshop
Hotel Muehlebach, Kansas City, Mo.
March 23, 1971
It is good to have this opportunity to discuss with
you some vital issues of international trade in farm products.
We all have an interest in the international exchange of goods
and services - some as producers of commodities for export, others
as producers of commodities which compete with imports, and
all as consumers who gain from the efficiencies of international
specialization of labor and resource use.
First, I will discuss some historical views and
practices of international trade, followed by a review of trends
in our export trade relative to domestic production. In conclusion,
I will outline policy actions that could be taken to promote foreign
trade expansion.
Trade Barriers are of Ancient Origin
International trade barriers date back to the dawn of
commercial history. The great Greek reformer Solon had
legislation passed in the Sixth Century B.C. forbidding the export
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of wheat and most other agricultural products in order to provide
lower food prices to the poor city dwellers and improve the quality
and quantity of food on the home market.— The Roman conquests
were often followed by treaties which provided for indemnities of
farm products for extended periods. Nevertheless, the Roman
government did at times take measures to prevent the export of
precious metals and limit competition from foreign producers.—
With the rapid development of an exchange economy in
the Seventeenth and Eighteenth Centuries, the Mercantilism
doctrine emerged which proposed that international trade be used
to promote national power. These views held that precious metals
were the basis of a strong state and that a so-called "favorable"
balance in foreign trade was the best means of obtaining such
metals. The execution of policies designed to provide the so-called
favorable balance encouraged a host of government regulations,
duties, and bounties. As an example, Oliver Cromwell's Navigation
Acts in the 1600's prohibited foreigners from bringing into England
any goods that were not the product of their own country.— The
essence of the doctrine was that one should patronize home industry
]/_ Fritz M. Heinchelheim, An Ancient Economic History, (A.W.
Sijthoff's Uitgeversmaatschappij N.V.) Leiden, 1958, p. 286.
2/_ Lewis H. Haney, History of Economic Thought, The Macmillan
Company, New York, 1949, p.83.
3/ Haney, p. 142.
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and that trade each year should always balance in one's own favor.
In the late 1700's and early 1800's, classical economists,
especially David Ricardo, pointed out that international specializa
tion of labor offers the same opportunity for welfare gains as
domestic specialization. In the British House of Commons Ricardo
contended that it was sound policy to admit the freest competition
with every branch of industry and with all the world. The writings
of Ricardo and Adam Smith were a major factor in the establishment
of commercial freedom in England by Prime Minister Sir Robert
Peel during the 1840's.-—
A plateau in free trade was reached about 1850 and was
maintained until about World War I. Despite the appeal of
economists and other social libertarians, our own trade policies
along with those of other nations became more restrictive following
the war. Since that time, no nation has been willing to counteract
this trend with domestic and international policies conducive to
free trade.
Trends in United States Foreign Trade
This nation's exports of merchandise as a per cent of
goods production* has generally trended down since the late 1800's.
Merchandise exports averaged 10.4 per cent of production from
4/ J. R. McCulloch, from The Development of Economic Thought,
edited by H. W. Spiegel (John Wiley and Sons, Inc., New York,
1952.) p. 168.
* gross national product less services.
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1869 to 1901, 9.7 per cent from 1901 to 1911, 7.7 per cent from 1922
to 1931, and 5.1 per cent since 1950. Merchandise exports averaged
only 2.6 per cent of production during the depression years
of 1932-39. Although the 1960-69 merchandise exports average
of 5.2 per cent of production was slightly above the 1950-59
average of 4.9 per cent, the gain is probably attributable to a
higher proportion of merchandise exported with governmental
assistance.
In the early decades of our nation, farm products
were the largest portion of our exports. Such products accounted
for more than three-fourths of our exports in the 1870's, over
one-half in the early 1900's, and more than one-third in the early
1930's. In the five years from 1965 to 1969, however, they accounted
for only about 20 per cent of the total and only 16 per cent when
foreign aid is excluded.
Commercial farm exports have trended upward since
1955. From an average of $2.5 billion per year for 1955-59
inclusive, such exports rose to an average of $5 billion for the
five years ending in 1970. Nevertheless, these exports currently
are a smaller per cent of farm output today than in the 1920's or
in t he Great Depression of the early 1930‘s. In the five years 1965-69
these exports accounted for 12 per cent of domestic cash farm
receipts, compared with 21 per cent in 1920-24, 16 per cent in 1925-29,
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and 14 per cent in 1930-34.
Furthermore, without governmental subsidies commercial
farm exports would have been lower in recent years. Such
assistance included barter shipments for United States Government
agencies, extensions of government credit and credit guarantees,
sales of government-owned commodities at less than market prices,
and payments to exporters in cash or in kind. We view these
practices as "dumping" when other nations export products to us
under similar conditions.
The decline in foreign trade relative to gross national
product in recent decades may reflect three factors - the changing
structure of national production, the faster growth of the United
States economy compared with the rest of the world, and the more
extensive use of restrictive trade policies in this and other nations.
The structure of production has changed over the years from an
agricultural economy to one largely based on manufacturing. This
trend toward greater diversification of output has reduced our
dependence on foreign trade. Also, the fact that our total growth
has been somewhat faster than the rest of the world indicates that
other nations had slower growth in demand for imports and output
of exports. This has led to a relative decline in our export trade.
But of greater significance than either the changing structure
or our faster growth has probady been the increased protection of
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domestic industry.
Protection: Major Trade Restraint
Protection of domestic producers from foreign competi
tion has been a major political issue throughout our history.
In our nation's infancy, tariffs were levied in preference to
domestic taxes. Later, tariffs were raised to protect our so-called
infant industries from foreign competition. Between 1865 and 1935,
our average rate on dutiable imports never fell below 39 per cent,
except for the period during and immediately following the First
World War when the Underwood Law in 1914 imposed an average rate
of 29 per cent on dutiable imports. At this time other nations
5/
had a very small output of civilian goods for export.— In 1923
under the Fordney-McUmber Law, the average rate was again
raised to 39 per cent, and in 1930 under the Hawley-Smoot Law,
it was increased to 53 per cent.
Since the Reciprocal Trade Agreements Act of 1934, the
nation has pursued an announced policy of "freeing" international
trade. Numerous tariff reductions have been negotiated. Nevertheless,
duties have often remained so high and other restrictions so
effective that export trade has not increased relative to domestic
production.
5/_ Don D. Humphrey, American Imports, The Twentieth Century
Fund, New York 1955, p. 74.
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Protection Now Through Nontariff Barriers
While tariffs have traditionally been the chief means
of protecting domestic producers from foreign competition, other
protective devices have been used increasingly by industrial nations
in recent years. These include import quotas, domestic subsidies,
bilateral trade agreements, import licensing, and domestic
monopolies operating under governmental authority. In some
instances, the restrictions have involved special legislation. In
others, informal agreements have been sufficient to limit trade to
arbitrarily determined levels. With the aid of one or more of
these measures, nations can maintain tariff duties at relatively
moderate levels and still protect producers from foreign competition.
A reduction in tariff rates may thus have little meaning since real
legislative barriers to trade often remain unchanged.
Our country has not been innocent with respect to the
use of these nontariff protective devices. Even in agriculture,
which has such a large stake in free trade, we have established
highly protectionist policies. We have sugar import quotas which,
based on New York wholesale prices, cost U.S. consumers an
additional 22 cents for each five pounds of sugar purchased.—
We have subscribed to international trade agreements which set
6/_ International Monetary Fund, International Financial
Statistics, Sept. 1970, p. 29.
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minimum prices on coffee and wheat, thereby limiting trade in
these commodities. We have meat import quotas which provide
limits on imports of beef. A cotton export subsidy, designed to
offset the trade retarding features of our domestic prices support
program, has often been sufficient to permit exports of cotton
to Japan and imports of goods made from the cotton to the U.S.
for sale in competition with our own mills. In order to avoid
excessive disruptions from such competition, however, we have
a tacit agreement with the Japanese to limit cotton goods exports to
the United States. Such tacit arrangements are apparently
preferred to formalized legal actions, but if they are equally
effective in reducing trade, they are likewise equally effective
in reducing welfare.
Domestic Subsidies Restrictive
Production controls and subsidies are also important
in limiting foreign trade. For a number of years the British
have subsidized their farm sector. This leads to excessive labor
in agriculture which, in effect, limits their imports and our
exports of farm products. These workers could earn more in
nonfarm pursuits, and under free trade conditions the British
would export more nonfarm products and import more farm products,
thereby enhancing total production and welfare.
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Our own domestic farm prog rams likewise inhibit world
trade. Our restrictive farm programs have probably offset the
advantages gained from the reduced tariff levies since 1934. Farm
production control and price support programs initiated in the
mid-1930's have contributed to higher farm production costand
higher prices for domestic farm products. Our farm products
have become less competitive in world markets. But worse, from
a long range view, our policy of arbitrarily pricing at higher than
free market levels has led to a loss of confidence in us as a long-run
supply source. This move from competitive to arbitrary pricing
indicated to our customers abroad that our export prices would
be in excess of free market prices. Higher export prices in turn
led to higher food and fiber costs in the importing nations. Their
costs of imported food thus hinge on the decisions of our price
making authorities, who are likely to be more influenced by
political pressures at home than by supply and demand forces.
It is my conclusion that the predominent political
forces in most nations today do not want increased foreign trade.
Large gains in trade temporarily upset markets and cause changes
in resource use. Some hardships occur for the relatively less
efficient industries in the short run; these losses are more than
offset, however, by gains in the relatively more efficient indus-
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tries and among all consumer groups. In the longer run, all
groups gain from the greater efficiency of international
specialization. But to date, neither this nation nor other nations
have indicated a willingness to adopt policies that will assure
these major gains at the expense of minor adjustments among
the less efficient producer groups.
Restrictive Arguments are Fallacies
In recent decades arguments advanced for protection-
7/
ist practices include:—
1. Large imports lower domestic prices and
incomes.
2. It is unfair to domestic labor to
compete with producers under "sweatshop"
conditions abroad.
3. Imports are not a reliable source of vital
products, such as food and critical defense
items.
4. Excessive imports damage vital defense
industries, which are necessary for survival.
Implicit in each of these arguments are the beliefs that
import restrictions aid certain producer groups or that some
products are vital to national survival and we cannot afford the
risk of relying on imports exclusively for these products.
7/ Humphrey, Chapter 7.
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The argument that import restrictions aid some producer
groups is true only in the short run. Under free trade, real
gains accrue to all groups in the long run, as labor and other
resources adjust to new supply and demand conditions. Furthermore,
these restrictions which aid inefficient producers in the short
run reduce the welfare of the rest of the nation.
Increased agricultural exports are a potential source of
major welfare gains from free trade. Such exports to Western
Europe, for example, will first cause a reduction in prices of
European farm products and a reduction in food costs to European
consumers. European farm incomes will decline, providing
incentive for farm workers to seek higher paying jobs in the
non-farm sector. The larger and relatively more efficient
nonfarm labor force will achieve more efficient output of nonfarm
goods and services, thus lowering costs and prices. Exports of
these products to the United States will increase. These greater
efficiencies in their nonfarm sector are accompanied by efficiency
gains in the farm sector where only the most efficient workers
have remained. A larger volume of all products will be available
at lower prices, enhancing real incomes and welfare.
On the American scene, the larger volume of farm
exports will tend to increase domestic farm prices and incomes.
This will attract new resources into agriculture from other sectors
until returns to resources in all sectors are again equal. The
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larger imports of nonfarm products by the United States will tend to
reduce demand for domestic nonfarm output. As in Europe, after
adjustments are made, the increased efficiencies will provide more
goods and services to our people.
The argument that imports from low cost factories
abroad are unfair to labor is similar to the farm import argument.
Import restrictions shield workers in our less efficient industries
in the short run but, at the same time, injure workers in our
more efficient export industries. Exports will decline along with
imports because export accounts over the long run must be settled
through imports. On the other hand, once workers and other
resources have adjusted to free trade markets, greater supplies of
all goods and services are available, and the benefits of greater
production efficiency accrue to all.
Most major countries subscribe to the vital industries
argument for protection of domestic producers who are assumed
to be essential for national survival. England, for example, has
in the past attempted to maintain domestic food production at
about 50 per cent of domestic usage. This practice originated
from a lack of confidence in imported supplies at critical periods,
such as during wartime blockades. Many other nations, including
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our own prefer to maintain sufficient resources in these so-called
vital sectors in order to provide a minimum level of output in
case of loss of supplies, such as petroleum and sugar in the
United States.
Protective practices lead to the inefficient production
of these products and the wasteful use of resources. They cause
increased taxes for defense purchases and higher prices for
the consumer goods output of such industries. Methods of modern
warfare have made these long-run safety measures obsolete.
Nations now have the power to destroy one another long before
supplies of such critical products are depleted. Furthermore,
if nations did more trading with one another and were less self-
sufficient, we might have fewer wars.
From the standpoint of U. S. agriculture we look
abroad at rapid growth of Western European nations and see
great opportunities for farm commodity exports, provided these
nations will only open their trade doors and invite us in. It is
my conclusion that we have not earned the right to this market.
Despite our numerous pronouncements, our policies have not
contributed to two-way trade. We have done little to merit Western
European confidence in us as a source of vital products at
competitive prices. Our domestic pricing and production control
policies in agriculture are not conducive to free trade. A recent
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study by the University of Illinois found that Illinois farmers
favor foreign trade but prefer to restrict beef and ham imports. —
This view demonstrates the fact that we have not consistently
thought out a free trade policy.
Although the arguments are overwhelming in favor of
more trade between nations, I am quite pessimistic about its
future course. Forces tending to reduce welfare through trade barriers
are better financed and more powerful than the forces active in
promoting welfare through freeing trade channels. As an indica
tion of the power of protective groups, about 590 import quota
proposals were introduced in the last session of Congress prior
to the end of August.— One bill was appraised by the New York
Times as the "most protectionist and reactionary trade legislation
in forty years."— Signs admonishing us to purchase American
goods and protect American jobs can be observed daily. Even
agreements on quotas are looked upon as favorable to free trade
in lieu of more rigid restrictions. — Only the textbooks and
economic libertarians are available to point out the gains from free
trade, and few are shouting the story to the general public.
Decade after decade those few who are vitally interested in the
3/_ Harold D. Guither, "Illinois Farmers View Current Policy
Issues," Illinois Agricultural Economics, Vol. 10, No. 2and
Vol. II, No. I, July 1970 - Jan. 1971, p. 23.
9/_ International Commerce, Sept. 7, 1970, p. 10.
JO/ New York Times, Sept. 21, 1970.
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welfare of all the people have been doomed to repeatedly roll the
stone of free trade ideals uphill, and as the stone appeared to
reach the top, down it tumbled to the bottom because of undermining
operations such as import quotas, domestic subsidies, and vital
defense industry protection practices.
SUMMATION
In summary, there are few who deny the gains from
greater exports, but powerful groups fear a rise in imports. Both
exports and imports enhance welfare. The removal of trade
restrictions would be especially beneficial to United States
agriculture. We have a major comparative advantage in the
production of farm commodities. Under free world trade policies
and free domestic producing conditions, world-wide food prices
could be lowered, and world diets improved.
The Reciprocal Trade Agreements Act, the recent
Kennedy Round, and numerous other acts were designed to
achieve free trade objectives. Proposed modern liberal policies,
however, are often followed by restrictive actions more typical
of earlier ages. In practice we still follow the outdated theories
of the Mercantilists of three or four hundred years ago.
Most of the arguments used against free trade practice
are not applicable to modern world condi tions. The implied
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disruptions in local industries are generally overstated and are
often excuses for maintaining resources in inefficient lines of
production. Current unemployment, labor restraining, and
other social programs minimize hardships to the labor force
resulting from the change. Little capital loss would likely occur
because of the high rate of normal obsolescense due to technological
change. The vital industries argument is no longer applicable,
since, in case of all-our war under modern conditions, no
industry is secure regardless of where it is located. All-out
wars are likely to be of shorter duration than formerly.
Furthermore, freer trade practices may reduce the chances of
war.
The United States should take the lead in dropping
trade barriers and adopting a consistent trade policy. Real
accomplishments will require more than the rhetoric of recent
decades. We should move toward the elimination of programs
which reduce world confidence in us as a supplier and buyer
of merchandise. There is no point in reducing trade barriers
only in sectors where no potential trade exists. We must be
willing to reduce barriers that permit increases in imports.
This will require opposition to the power of inefficient producer
groups who have made their short-run interest paramount to the
welfare of the nation. We must be willing to dismantle our
inefficient production controls in agriculture, thereby assuring
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foreign consumers that our farm products will be available
at competitive prices. A move toward free trade is a move toward
less Government control of prices and production and greater
reliance on market forces for resource adjustment.
These moves toward fewer restrictions are counter to
general legislation which temporarily aids the few but reduces
national welfare. Their adoption can reverse the current trend
of domestic industry protection, increase exports of agriculture
and other efficient industries, and improve the welfare of both
our own citizens and those of the rest of the world.
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Cite this document
APA
Darryl R. Francis (1971, March 22). Speech. Speeches, Federal Reserve. https://whenthefedspeaks.com/doc/speech_19710323_francis
BibTeX
@misc{wtfs_speech_19710323_francis,
author = {Darryl R. Francis},
title = {Speech},
year = {1971},
month = {Mar},
howpublished = {Speeches, Federal Reserve},
url = {https://whenthefedspeaks.com/doc/speech_19710323_francis},
note = {Retrieved via When the Fed Speaks corpus}
}